67% Dark Chocolate from Santo Domingo by the Rizek family where cacao has been produced since 1903. Michel Cluizel is the chocolatier in Paris. The box also references that the chocolate 'releases aromas of liquorice wood, then red berries, and green olives with a lingering flavor of currants and apricots.'
Now, a lot of that seems pretty hokey to me. But then, the acidity of this chocolate does remind me of liquorice at the front end, and crazy green olive at the back end. Weird. Without their prompts, I can't say I'd have come to the same conclusions...but...
The fruit references- No, not so much.
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